![]() The fusion of art, hospitality and extremely delicate food is surprising. He created something crazy like reviving a kind of 'El Bulli style' without making a copy but rather a variation, just like the composer Andrew Lloyd Webber did in the 70s in the wake of Paganini. Ole Troelsø, food editor of the financial newspaper Børsen, was the first Danish journalist to review Alchemist: "What struck me most is how such a young cook managed to get so much in such a short time. Everyone will do it their own way because when it comes to theatricality, the most intimate and personal sensitivity takes over, but it will certainly be the way to "go further," perhaps as it has never been done. What does this mean? Setting up an authentic screenplay inside a restaurant - which is much more than a restaurant - in which one not only dines (and therefore eats) but enters the multidimensional that cooking and food offer. Going further by means of an authentic script within the restaurant Because we are indeed talking about genius: "The intent is to redefine meals, in the same way that the ancient alchemists tried to merge philosophy, natural sciences, religion and the arts, to create a new understanding of world order, the aim of holistic cuisine is to redefine and broaden our knowledge of the concept of dining", reiterates the creative chef. The rigor in the room to activate all the senses of the guest: to give the perception that something more is happening than a simple dinner based on good food," explains the brilliant twenty-eight year old chef. Beyond the dish, the atmosphere, the room, the temperature. "What we want to achieve is a restaurant that focuses on all aspects of a meal, not just on food. Alchemist is a holistic place that tests the most daring palates with its menu of 50 "impressions", an essential part of the visionary Rasmus Munk where all senses come into play, between flavour and theatricality. The experience lasts from three to five hours and the only prerequisites are curiosity and mental focus. It may not be the right choice for a business dinner or for a first date, be forewarned. Welcome to Alchemist, the newest Copenhagen restaurant, most likely destined to become the restaurant of the decade. You will not be asked to take part in any theatre, but to be ready to expand the idea of art in the kitchen. It will not be a simple dinner but a unique experience, never like now. ![]()
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